Recipe by Dancer^
This tropical mixture of creamy coconut milk spiked with lime juice and sweet melon makes for a marvelous summer dessert. Try it with your favorite melon if you cannot get the very sweet casaba melon in your area. The simple sauce works well with all melons.
- 8 ounces coconut milk
- 1 lime, zest and juice of,finely grated
- 4 cups cubed casaba melon
- 1⁄4 cup toasted shredded coconut
- additional lime zest (to garnish) (optional)