Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This is the closest rendition o fthe actual Green Sauce from Casa Ole that I can find. Don't be afraid to blend it for a while to make everything as smooth as possible.

Ingredients Nutrition


  1. Roast Serranos over open flame or in oven on broil.
  2. Bag or wrap in plastic to loosen skins.
  3. Remove pepper skins.
  4. Place all ingredients into blender.
  5. Puree for 5 minutes until it is smooth and creamy.
  6. Chill 2 hours.