you have left 4 ingredients out, and have add 2 ingredients that are not part of this receipe . of the original casa ole green sauce how do I know? source ? me former manager at casa ole
Wow, this is really close to the real thing! Loved it. I don't know of any Texan who hasn't eaten and loved this sauce at Casa Ole. Will definitely be on my list of dips when I have company over or have a party. Avocados are so readily available here and during the summer they are relatively inexpensive. My DH is diving in as we speak! Thanks for the post!
THANK YOU!! I have been craving Casa Ole green sauce for the last week. I live in Utah now and this was perfect.
I am from Nacogdoches, Tx and this recipe comes very close to the actual restaurants recipe. The restuarant uses powder and such so unles you can order exactly what they use, it wont be the exact but again, fantastic recipe and comes very close!
This is really good it is smooth and creamy, and not to hot.
This was good, but not the same as Casa Ole. Very sour cream-y. It definitely needed some cilantro (theirs has is for sure, and it's delicious :D ) so I added that. It made a lot! So not sure quite what to do with it all, but it is delicious, so I imagine we be able to eat it all up. Thank you!