Prep 10 mins
Cook 0 mins
I found this recipe on CopyKat Recipes about ten years ago. It no longer appears to be on the site. I've never tried it, but want to put it here for safekeeping. I used to live in Waco, and loved to eat at Casa Ole - their green sauce was one of my favorite things.
- 4 avocados
- 1 (16 ounce) container sour cream
- 1 (14 1/2 ounce) can Rotel Tomatoes
- 1 tablespoon garlic powder
- 1 (4 ounce) can diced green chilies
- 2 teaspoons salt
- 1 teaspoon lemon juice
- 3 ounces cream cheese
- Mix and blend all ingredients until smooth.
No cream cheese or rotel... I have this recipe from the restaurant... Their actual print out. I moved away from Texas 15 yes ago and had close friend who knew manager.... Its for large amount never broke down to try. Still have it... Sour cream is in it tho..maybe why u thought cream cheese.
you have left 4 ingredients out, and have add 2 ingredients that are not part of this receipe . of the original casa ole green sauce how do I know? source ? me former manager at casa ole
Wow, this is really close to the real thing! Loved it. I don't know of any Texan who hasn't eaten and loved this sauce at Casa Ole. Will definitely be on my list of dips when I have company over or have a party. Avocados are so readily available here and during the summer they are relatively inexpensive. My DH is diving in as we speak! Thanks for the post!