Casa D'angelo Salad II

Submitted by Cook4_6

"This recipe is based on Cyclone Momma's recipe, but I always substitute anchovy paste for the whole ones. Posting it so I don't have to remember how much paste is equal to whole anchovies! I also use Splenda most of the time, but you can use real sugar! This comes from my neighbor's favorite restaurant while she lived in Indiana...and our favorite family salad now!"

 

• Ready In: 20mins
• Ingredients: 18
• Serves: 16

ingredients

• Salad

• 340.19 g iceberg lettuce
• 340.19 g romaine lettuce
• 1 red pepper, chopped
• 1 green pepper, chopped
• 4 slice bacon, cooked and crumbled
• 236.59 ml garlic-flavored croutons
• 59.14 ml parmesan cheese, shredded
• 118.29 ml mozzarella cheese, shredded

• Dressing

• 7.39 ml anchovy paste
• 118.29 ml red wine vinegar
• 2.46 ml oregano
• 3.69 ml pepper
• 3.69 ml salt
• 1 garlic clove, minced
• 14.79 ml sugar substitute
• 29.58 ml cornstarch
• 59.14 ml parmesan cheese, shredded
• 236.59 ml olive oil or 236.59 ml vegetable oil

directions

1. Toss lettuces, peppers, bacon, mozzarella, and 1/4 cup parmesan cheese into large mixing/salad bowl, set aside.
2. To prepare dressing, combine anchovy paste, vinegar, oregano, salt, pepper, garlic, sugar, cornstarch, and 1/4 cup parmesan cheese into blender (or use an emulsion blender).
3. Mix in blender; slowly adding 1 cup oil.
4. Refrigerate until ready to use.
5. Combine salad, croutons, and dressing, serve.

Reviews

[diner524]

Awesome salad!!! I made this as directed with a couple of veggie changes, I only used red bell pepper and then added celery, carrots and green onion, but otherwise made as directed. To me, the dressing really makes the salad and then the bacon flavor adds another dimension!! Thanks for sharing the recipe. Made for Photo Tag Game.