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1/1 Photo of Casa D'angelo Salad II
This recipe is based on Cyclone Momma's recipe, but I always substitute anchovy paste for the whole ones. Posting it so I don't have to remember how much paste is equal to whole anchovies! I also use Splenda most of the time, but you can use real sugar! This comes from my neighbor's favorite restaurant while she lived in Indiana...and our favorite family salad now!
Units: US | Metric
Serving Size: 1 (92 g)
Servings Per Recipe: 16