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    You are in: Home / Recipes / Casa D'angelo Salad II Recipe
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    Casa D'angelo Salad II

    Casa D'angelo Salad II. Photo by diner524

    1/1 Photo of Casa D'angelo Salad II

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Cooks4_6's Note:

    This recipe is based on Cyclone Momma's recipe, but I always substitute anchovy paste for the whole ones. Posting it so I don't have to remember how much paste is equal to whole anchovies! I also use Splenda most of the time, but you can use real sugar! This comes from my neighbor's favorite restaurant while she lived in Indiana...and our favorite family salad now!

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      Toss lettuces, peppers, bacon, mozzarella, and 1/4 cup parmesan cheese into large mixing/salad bowl, set aside.
    2. 2
      To prepare dressing, combine anchovy paste, vinegar, oregano, salt, pepper, garlic, sugar, cornstarch, and 1/4 cup parmesan cheese into blender (or use an emulsion blender).
    3. 3
      Mix in blender; slowly adding 1 cup oil.
    4. 4
      Refrigerate until ready to use.
    5. 5
      Combine salad, croutons, and dressing, serve.

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    Ratings & Reviews:

    • on May 08, 2013

      55

      Awesome salad!!! I made this as directed with a couple of veggie changes, I only used red bell pepper and then added celery, carrots and green onion, but otherwise made as directed. To me, the dressing really makes the salad and then the bacon flavor adds another dimension!! Thanks for sharing the recipe. Made for Photo Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Casa D'angelo Salad II

    Serving Size: 1 (92 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 184.2
     
    Calories from Fat 150
    81%
    Total Fat 16.7 g
    25%
    Saturated Fat 3.3 g
    16%
    Cholesterol 7.6 mg
    2%
    Sodium 255.4 mg
    10%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.8 g
    7%
    Protein 3.3 g
    6%

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