Total Time
35mins
Prep 25 mins
Cook 10 mins

From Casa d'Angelo's in Indiana... so good. My fiance's favorite!

Ingredients Nutrition

Directions

  1. Toss lettuces, peppers, bacon, mozzarella, and 1/4 cup parmesan cheese into large mixing/salad bowl, set aside.
  2. To prepare dressing, combine anchovies, vinegar, oregano, salt, pepper, garlic, sugar, cornstarch, and remaining parmesan cheese into blender.
  3. Mix in blender, slowly adding 1 cup oil.
  4. Refrigerate until ready to use.
  5. Combine salad, croutons, and dressing, serve.

Reviews

Most Helpful

Great recipe! I've made it several times. Only suggestion: bust out a jar of pimento! I use those instead of the pepper! Thanks!

Jordan P. January 09, 2016

Wow! The dressing to this salad is out of this world! I could not stop eating it! The dressing makes this salad pop!

CIndytc October 14, 2009

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