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    You are in: Home / Recipes / Casa Bella's Apple Pancakes Recipe
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    Casa Bella's Apple Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chef #573036's Note:

    From Food and Drink Magazine Autumn 2001 A great breakfast pancake and, with the special twist of the apple topping, suitable for brunch, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients and wet ingredients in separate bowls. Pour the wet mixture into dry mixture and whisk until smooth.
    2. 2
      Heat a griddle or nonstick skillet to medium-high. Brush with a little canola oil. Spoon 1/4 cup (50 mL) pancake batter onto griddle using a ladle. While the first side is cooking, lay apple slices on top of each pancake. Flip the pancakes when bubbles appear on the surface, about 2 minutes. Cook another 2 to 3 minutes or until pancakes are cooked through. Adjust heat if pancakes are cooking too quickly or slowly.
    3. 3
      Serve with ample maple syrup and butter.

    Ratings & Reviews:

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    Nutritional Facts for Casa Bella's Apple Pancakes

    Serving Size: 1 (71 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 144.8
     
    Calories from Fat 62
    43%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 24.5 mg
    8%
    Sodium 129.3 mg
    5%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 4.3 g
    17%
    Protein 3.0 g
    6%

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