Caryn's Blueberry Crumb Pie

READY IN: 1hr 15mins
Recipe by Mirj2338

My friend Caryn Gale first gave this pie to me as a gift. We loved it so much she then gave me the recipe as a gift. I now give it to you. If you like this pie (and I'm sure you will), give it as a gift to a good friend.

Top Review by Dana-MMH

Mirj. honey you tell Caryn this pie was simply delicious! Thanks for posting it, DH and I ate the whole thing with 2 tall glasses of milk. The best part was it was extremely simple to make. I am not a fan of cooked blueberries but DH is so I made it for him and I was eating it right next to him I will pass this on to all my dear friends too. Thanks!!

Ingredients Nutrition


  1. Mix all the ingredients except for the pie filling together into a sticky dough.
  2. Using 2/3 of the dough, fill a 8 inch round cake pan with the dough, pressing up the sides.
  3. Spread the pie filling over the dough.
  4. Add the remaining 1/3 of the dough over the pie filling.
  5. I usually pat out pieces flat with my hand and lay them over the filling.
  6. Bake at 350 degrees C for 45-60 minutes.

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