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    You are in: Home / Recipes / Carver Brewing Company Raspberry Bran Muffins Recipe
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    Carver Brewing Company Raspberry Bran Muffins

    Carver Brewing Company Raspberry Bran Muffins. Photo by JanuaryBride

    1/2 Photos of Carver Brewing Company Raspberry Bran Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    swissms's Note:

    Carver Brewing Company, Durango, Colorado - San Diego Union Tribune. Update 8/22/09 - Variation: Add freshly grated orange zest.

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Butter and flour muffin tins or line with paper liners.
    3. 3
      In a large mixing bowl, combine wheat bran, pastry flour, whole-wheat flour, brown sugar and baking soda, tossing with a fork to incorporate air. Set aside.
    4. 4
      In a smaller bowl, whisk together the buttermilk, canola oil, molasses, honey and eggs.
    5. 5
      Stir wet ingredients into dry ingredients until barely blended. Fold in frozen raspberries.
    6. 6
      Fill tins about two-thirds full. Bake for 15 minutes, or until muffins spring back when touched. Cool in tins.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 30, 2009


      I have been looking forward to making these for over a month now. . .finally got around to it!!! SUPER healthy and light bran muffins. However, the flavor was lacking a bit for me. Perhaps it needs a spice of some sort, but I don't know if that would be cinnamon, cardamom, clove. . .not sure with the raspberries. My raspberries were kind of big, so I added a few more than the recipe called for to make sure that each muffin had at least 1. I also cut the recipe in half and it made exactly 12 muffins. Lastly, I threw in a handful of walnuts which worked well. Thanks for posting!!! I have a photo and I will post it when my computer comes back from the shop.

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    Nutritional Facts for Carver Brewing Company Raspberry Bran Muffins

    Serving Size: 1 (62 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 142.1
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 0.6 g
    Cholesterol 35.6 mg
    Sodium 156.9 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 3.6 g
    Sugars 9.1 g
    Protein 3.2 g

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