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Wonderful! Delicious and easy to prepare - and very authentic tasting. I had been searching for years for this recipe after tasting it at an international festival and was pleasantly surpised to find it here. I would serve this as a dessert to company - it is sweet, caramelly, and a different twist on the idea of fruit & cheese as a dessert course. It cooks in just minutes and worked well with "just ripened" bananas because they held their shape well. Make sure to cut your cheese very thinly - so that it melts and gets all gooey quickly from the heat of the bananas. After consulting with the recipe poster, I learned that the authentic cheese used is queijo de mantiega (butter cheese) if you can find that in your area. I used the mozzarella and thought it was definitely an acceptable choice. I will be making this one again!

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HeatherFeather February 17, 2002

This is fabulous! I can not wait to eat this again.

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leahann February 09, 2004

I couldn't imagine the Cheese with bananas but I sure can now! Actually I used a German Butter cheese after reading Heather Feather's review and it was wonderful. My guests loved them Thank-you for an easy, different and Oh so good recipe Tati Gaud

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Bergy October 06, 2003

I'm Brazilian and the traditional recipe doesn't call for mozzarella. We use 'queijo de manteiga' or whey butter cheese. The taste and texture is completely different. But thanks for the recipe, it's probably the second best thing to the original for those who can't come and visit. :)

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986291 October 12, 2008

One star, didn't like it. I followed the directions to a tee. I was blindly optimistic, but it turned out to be as bad as it sounds.

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rockpropertymanagement October 23, 2006

YUM! I made this last night as a snack as written and it was wonderful. This morning I decided to make brunch out of it so I took some leftover jasmine rice and mixed it with some leftover coconut milk mixed with a little sugar. I then cooked the bananas as directed but I cut them into round pieces. I then topped the rice with half the bananas and shredded the cheese b4 adding it to the dish and topping with more banana. I then sprinkled a little coconut flakes over the top. It was awsome! Yes, banana and cheese do go together well. Like HeatherFeather said, just ripe banana works well. Ours were actually still a little green around the edges. I will keep an eye out for the butter cheese but the mozzarella was wonderful and I usually have it on hand anyway. In fact, I usually keep all these items on hand so its a great recipe for thoes midnight snack attacks. I was thinking about trying this with plantains too. Thanks for posting this great recipe, I can't wait to experiment more with it.

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Ilysse June 03, 2006

A great surprise for the kids. Sugar, cheese and bananas. Awesome. Thanks

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orlfane9 February 13, 2005
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