Carthagenian Flank Steak

lauralie41's Note:

This recipe was adapted from a gourmet and international recipe website. The flavors sound wonderful and I will be making this soon. The african recipe can also be found in the Zaar World Tour 2005 swap.

• Total Time: 1 hrs
• Prep Time: 30 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 cup onion , finely chopped
• 1 tablespoon garlic , chopped
• ½ cup olive oil
• ½ cup lemon juice
• 2 tablespoons soy sauce
• 1 tablespoon dry sherry
• ¼ cup fresh oregano
• 2 teaspoons hot sauce
• 1 teaspoon turmeric
• 1 teaspoon dried marjoram
• salt and pepper
• 1 (2 lb) flank steaks

Directions:

1. Combine all ingredients, except steak, in a jumbo ziplock bag that has been placed in a glass bowl for support. After scoring the flank steak place it in the bag. Seal the bag and refrigerate at least 20 minutes or up to overnight.
2. Heat the grill or a grill pan on the stove. Remove the flank steak from the bag and pat dry with paper towels. Grill 4 to 5 minutes per side or until done to taste. Let rest 5 to 10 minutes before carving before serving.

Reviews

[Mrs. Moon]

This was very good. Can't wait to try it on the grill! Thanks for sharing!

[faith58]

Made this for dinner tonight and the whole family loved it. I marinated overnight and put it on my george foreman grilled and it was perfect. I can't wait to make when our son comes home from school. Thanks Lori this was awesome.. :) Made for what kids eat tag game on kk's. :)

[Nif]

I really like flank steak and this was a great way to cook it. I made the marinade, added the fresh, scored flank steak and put it in the freezer to have at a later time. It turned out great and the 4 minutes a side was great for a very rare steak in the thickest part - just how I like it! We had this with recipe #277095 and carrots. Made for Kittencal's Grilling Game. Thanks Lauralie41! :)