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    You are in: Home / Recipes / Carthagenian Flank Steak Recipe
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    Carthagenian Flank Steak

    Carthagenian Flank Steak. Photo by **Tinkerbell**

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    lauralie41's Note:

    This recipe was adapted from a gourmet and international recipe website. The flavors sound wonderful and I will be making this soon. The african recipe can also be found in the Zaar World Tour 2005 swap.

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    Units: US | Metric


    1. 1
      Combine all ingredients, except steak, in a jumbo ziplock bag that has been placed in a glass bowl for support. After scoring the flank steak place it in the bag. Seal the bag and refrigerate at least 20 minutes or up to overnight.
    2. 2
      Heat the grill or a grill pan on the stove. Remove the flank steak from the bag and pat dry with paper towels. Grill 4 to 5 minutes per side or until done to taste. Let rest 5 to 10 minutes before carving before serving.

    Ratings & Reviews:

    • on July 09, 2012


      I followed the recipe exactly. I really did not care for this marinade. It tasted oily and did not have much flavor. All I could taste was the lemon. Thumbs down here.

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    • on February 24, 2012


      The flavor of this steak was delicious and very balanced! No ingredient over-powered the other, and even with seemingly unrelated ingredients from different cuisines, like soy sauce (Asian), hot sauce (South Western) and turmeric (Indian), they all blended together very harmoniously. I thought of it as a melting pot marinade and wanted to try it just because of the interesting combination. I marinated the steak for about 12 hours and then grilled it for 8 minutes at 375? on the George Foreman indoor grill. I served it with with South African "vetkoek" (Bread Machine Recipe) and Braised Cabbage/Tanzanian and my DH discovered that the 3 recipes together make a delicious sandwich. Thanks for sharing this one, Happy Hippie! Made and enjoyed for the February 2012 African Recipe Tag game. :)

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    • on February 12, 2011


      This was very good. Can't wait to try it on the grill! Thanks for sharing!

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    Read All Reviews (29)


    Nutritional Facts for Carthagenian Flank Steak

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 652.4
    Calories from Fat 414
    Total Fat 46.0 g
    Saturated Fat 11.6 g
    Cholesterol 154.2 mg
    Sodium 690.8 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 1.5 g
    Sugars 2.7 g
    Protein 49.9 g

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