Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Don't recall the origins of this one, but it is rich and yummy and great for holidays.

Ingredients Nutrition

Directions

  1. Pour rum over raisins.
  2. Let stand 30 minutes.
  3. Cook onions in butter/margarine in 10 inch skillet over low heat for 5 minutes, stirring occasionally until onions begin to soften.
  4. Stir in carrots, raisins and rum.
  5. Cook until rum is evaporated.
  6. Stir in wine, salt and dill weed.
  7. Cover and cook over medium heat 20 minutes or until carrots are tender.
  8. Stir in heavy cream and heat to boiling.
  9. Boil uncovered for 5 minutes.

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