Carrots with Raisin Sauce

READY IN: 30mins
Recipe by Lorac

Fresh cooked carrots topped with a sweet and sour raisin sauce. I like to add crumbled, cooked bacon just before serving.

Top Review by Missy Wombat

DH wasn't too fond of this because he found it too sweet despite the vinegar. I liked it but also found it on the sweet side. My 3 year old wolfed down her carrots so the sweetness is a definite advantage when you have a somewhat fussy child on your hands. Easy recipe to make and worth trying for something different.

Ingredients Nutrition

Directions

  1. Cook carrots in salted water until tender, drain.
  2. While carrots are cooking, mix brown sugar and cornstarch in a small saucepan.
  3. Stir in water, vinegar and raisins.
  4. Cook over low heat until sauce is thickened.
  5. Remove from heat, add butter, stir until melted and pour over carrots.

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