Carrots With Marsala

"The sweet flavor of marsala goes surprisingly well with carrots in this Sicilian dish. Came from The Encyclopedia of Italian Dishes."
 
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Ready In:
20mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Melt butter in a medium saucepan, and add the carrots.
  • Stir well to cover with the butter.
  • Add the sugar and salt, and mix well.
  • Stir in the marsala, and simmer for 4-5 minutes.
  • Pour enough water to barely cover the carrots.
  • Cover the pan and cook over low to moderate heat until the carrots are tender.
  • Remove the cover, and cook until the liquids reduce almost completely.
  • Serve hot.

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Reviews

  1. Good--and a good way to use up marsala. Thanks for the posting!
     
  2. I am reviewing after making this recipe twice. Both times resulted in delicious success. The second time (tonight) I reduced the butter by half with no loss in taste. Thanks!
     
  3. Very good I made it with baby carrots sliced in half length wise. I did not have time to reduce the liquid all the way, but they were fine. I like anything with wine even an empty glass....
     
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RECIPE SUBMITTED BY

OMG I need to update this picture of Chippie :o) He's aged and gotten more into shape over the last 5 years. Stay tuned Chocolate Lab lovers, the very handsome Chippie will return soon.
 
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