Carrots With Mango Chutney

Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a recipe I made up myself and it has been well received, especially for those who like chutney. Good served with roast chicken or pork. Will look forward to hearing comments.

Ingredients Nutrition

Directions

  1. Cook carrots until tender crisp.
  2. Drain well.
  3. Reduce heat and add butter, ginger and orange juice concentrate.
  4. Cook 2 - 3 minutes.
  5. Add chutney and cook until very hot.
  6. Season.
  7. P.S. These are not too sweet, but I am sure sugar could be added to suit personal tastes.

Reviews

(1)
Most Helpful

What a great and different way to prepare carrots. We loved this! I did add a bit of sugar to sweeten it up a bit. Thanks for sharing this, Halifax Liz.

Merlot June 11, 2008

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