Carrots With Horseradish Glaze

Total Time
25mins
Prep 5 mins
Cook 20 mins

A little bit sweet, a little bit spicy... from Southern Living Magazine, Feb. 2006.

Ingredients Nutrition

  • 1 (16 ounce) package baby carrots
  • 1 14 teaspoons salt, divided
  • 3 tablespoons butter
  • 13 cup honey
  • 2 tablespoons prepared horseradish

Directions

  1. Cook carrots and 1 teaspoons salt in boiling water to cover,15 minutes or until tender; drain.
  2. Melt butter in small saucepan over medium-high heat; stir in honey, horseradish, and remaining 1/4 teaspoons salt.
  3. Add carrots and cook, stirring gently, 5 minutes.

Reviews

(3)
Most Helpful

I really enjoyed this side dish, the horseradish gave plain old carrots a nice little zing ;)
Thanks for sharing.

queenbeatrice July 15, 2010

This was a pretty good carrot side dish. The horseradish wasn't too noticeable; it gave the whole thing just a little bit of heat. Thanks for the recipe.

jnpj November 10, 2007

I like carrots and this was good. I'm just starting to use horseradish. Thanks!

Sharon123 July 27, 2007

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