Carrots With Goronzola Cheese

Submitted by ellie_

"Recipe source: Bon Appetit (March 1985)"

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 6-8

ingredients

• 2 1⁄2 lbs carrots
• 1⁄4 cup butter
• 4 ounces gorgonzola, crumbled
• 1⁄2 teaspoon salt
• pepper

directions

1. Using a food processor and the slicing blade, slice carrots.
2. Using a steamer, put water in bottom of steamer and bring water to a boil.
3. Add carrots to steamer rack, cover and cook until crisp-tender (***carrots can be prepared 2 days ahead, covered and refrigerated***).
4. In a skillet, melt butter over low heat.
5. Add cheese and cook until cheese melts, stirring constantly.
6. Stir in carrots, salt and pepper, cooking until heated through, stirring frequently.

Reviews

[KelBel]

Interesting combination. I like carrots and love gorgonzola, but I'm not sure I like them together. I think the carrots are too sweet for the richness of the gorgonzola. A blander vegetable or potato, pasta or rice is a better base for this cheese in my opinion. This is a simple side dish.