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    You are in: Home / Recipes / Carrots With Ginger Recipe
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    Carrots With Ginger

    Carrots With Ginger. Photo by Annacia

    1/1 Photo of Carrots With Ginger

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    lazyme's Note:

    From Elegant Affairs Catering, Bellingham, WA.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs carrots, peeled, cut diagonally into 1/4-inch-thick rounds
    • 1 cup freshly squeezed orange juice
    • 1/4 cup butter
    • 2 tablespoons sugar
    • 1 1/2 tablespoons grated peeled fresh ginger
    • 2 tablespoons chopped fresh parsley

    Directions:

    1. 1
      Place carrots, orange juice, butter, sugar and ginger in large skillet over medium-high heat.
    2. 2
      Bring to boil; cover and cook 3 minutes.
    3. 3
      Uncover and simmer until liquid glazes carrots, about 10 minutes.
    4. 4
      Season to taste with salt and pepper.
    5. 5
      Sprinkle with chopped parsley.

    Ratings & Reviews:

    • on October 24, 2013

      55

      Perfect fall carrots but in fact they will be perfect in any season. Well balanced sweet and spice, so easy to enjoy. Aside from using Splenda in place of sugar they were made by the recipe and I wouldn't change a thing. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrots With Ginger

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 166.3
     
    Calories from Fat 73
    44%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 173.3 mg
    7%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 4.3 g
    17%
    Sugars 14.8 g
    59%
    Protein 1.8 g
    3%

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