A simple side dish from the American Diabetes Association that we intend to try soon.
Make and share this Carrots With Cognac recipe from Food.com.
- Preheat oven to 400 degrees.
- Tear a large sheet of aluminum foil.
- Place carrots on foil and sprinkle with remaining ingredients.
- Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.
- This recipe yields 6 servings; serving size: 1/2 cup.
- Exchanges Per Serving: 2 Vegetable, 1/2 Polyunsaturated Fat.
- Nutrition Facts: Calories 68; Calories from Fat 22; Total Fat 2g; Saturated Fat 0g; Cholesterol 0mg; Sodium 48mg; Carbohydrates 9g; Dietary Fiber 2g; Sugars 5g; Protein 1g.
this dish was worth getting the little bottle of cognac i bought i paired it Belgian Meatloaf which also had cognac in it and i baked them in 1 oven they matched very well it will made again very flavorful and the meat and potatoes guy liked this meal , which is a teatament to how good this recipe is lol
This is really good. I cut it to 2 servings and it worked fine. Nice blend of flavors. Will be making this again! And clean up was a snap! :)