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    You are in: Home / Recipes / Carrots With Cognac Recipe
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    Carrots With Cognac

    Carrots With Cognac. Photo by Mikekey

    1/1 Photo of Carrots With Cognac

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    lazyme's Note:

    A simple side dish from the American Diabetes Association that we intend to try soon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Tear a large sheet of aluminum foil.
    3. 3
      Place carrots on foil and sprinkle with remaining ingredients.
    4. 4
      Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.
    5. 5
      This recipe yields 6 servings; serving size: 1/2 cup.
    6. 6
      Exchanges Per Serving: 2 Vegetable, 1/2 Polyunsaturated Fat.
    7. 7
      Nutrition Facts: Calories 68; Calories from Fat 22; Total Fat 2g; Saturated Fat 0g; Cholesterol 0mg; Sodium 48mg; Carbohydrates 9g; Dietary Fiber 2g; Sugars 5g; Protein 1g.

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    Ratings & Reviews:

    • on September 16, 2011

      55

      this dish was worth getting the little bottle of cognac i bought i paired it Belgian Meatloaf which also had cognac in it and i baked them in 1 oven they matched very well it will made again very flavorful and the meat and potatoes guy liked this meal , which is a teatament to how good this recipe is lol

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2008

      55

      This is really good. I cut it to 2 servings and it worked fine. Nice blend of flavors. Will be making this again! And clean up was a snap! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrots With Cognac

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 50.5
     
    Calories from Fat 21
    42%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 50.0 mg
    2%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.9 g
    19%
    Protein 0.4 g
    0%

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