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I used a bunch of baby carrots and didn't worry about peeling them, made as directed and we had a delicious side to eat with our dinner which we all enjoyed, thank you alligirl, made for Everyday A Holiday tag game.

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I'mPat February 08, 2013

Holy Cow what a flavorsome sweet little side these carrots are! We absolutely loved the ginger and the great new twist it brought to these honey glazed carrots. I did leave off the parsley as forgot it at the store and may have added just a smidgen more ginger using 8 thin slices. The best glazed carrots this year and am adding to my best of 2012. Thanks for the post.

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Debbwl December 15, 2012

Yummy sauce on these carrots. I probably added a little more ginger than called for - love that stuff! This was simple and really tasty. Thanks alligirl for sharing. Made for your win in the Trivia game.

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lazyme May 08, 2012

Is this a veggie or a dessert? Wow! So yummy! Loved the ginger and honey sauce. I think I'll leave the parsley out next time, just a personal preference. If you are a fresh parsley lover, add it in! Thanks for sharing a wonderful carrot recipe.

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breezermom April 23, 2011
Carrots With Caramelized Ginger