Easy to make, delicious, and healthy. I ddin't use the onion tops. We gobbled these up and will make more soon. Thanks for the recipe!
Thankyou for a way to get my 20 mth old DD to eat carrots, I've had them honeyed before but this is so much better. Great recipe, thanks! For ZWT III
I made this for Christmas dinner, it was delicious! I was surprised how little was left. I used cornstarch to thicken it a bit because I tripled the recipe. I also added a sprinkle of dill weed for colour. Thanks for this great new way to serve carrots.
Yummy is right! I chose the smallest carrots fresh from our garden & sliced them in half lengthwise. Since this was a spur of the moment dinner selection & I didn't have ant green onions, I added 1 tsp of dried chives at step 3. Thanx Geema!
What a yummy way to fix carrots! I used regular carrots cut on the diagonal, in 1/2 inch chunks, and I skipped the green onion. They glazed up real nice and tasted divine! Thanks Geema!