Total Time
30mins
Prep 15 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Cook carrots, with water, until tender (about 5 minutes in a microwave or 10 to 15 minutes in a covered pan over medium heat).
  2. Combine olive oil, nuts, lemon peel and salt in a bowl.
  3. Add carrots, toss.
  4. Serve warm.

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