Total Time
20mins
Prep 5 mins
Cook 15 mins

I just learned that these carrots are named for a town in France. From 1001 Low Fat Recipes.

Ingredients Nutrition

Directions

  1. Spray large saucepan with cooking spray; heat over medium until hot.
  2. Saute onions until tender and lightly browned, about 8 minutes, stirring frequently.
  3. Stir in carrots, water, sugar and butter. Heat to boiling; reduce heat and simmer, covered, for 10 minutes, or until carrots are tender.
  4. Season to taste with salt and pepper. Serve sprinkled with parsley.
Most Helpful

This side complemented our mains and other side very well, easy to prepare and thoroughly enjoyed. I scaled back to 2 serves and there was plenty for the 3 of us with mains and other side. thank you dicentra . made for my 3 Chefs.

I'mPat November 06, 2009