I just learned that these carrots are named for a town in France. From 1001 Low Fat Recipes.
Make and share this Carrots Vichy recipe from Food.com.
- Spray large saucepan with cooking spray; heat over medium until hot.
- Saute onions until tender and lightly browned, about 8 minutes, stirring frequently.
- Stir in carrots, water, sugar and butter. Heat to boiling; reduce heat and simmer, covered, for 10 minutes, or until carrots are tender.
- Season to taste with salt and pepper. Serve sprinkled with parsley.