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    You are in: Home / Recipes / Carrots Vichy Recipe
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    Carrots Vichy

    Carrots Vichy. Photo by I'mPat

    1/2 Photos of Carrots Vichy

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    dicentra's Note:

    I just learned that these carrots are named for a town in France. From 1001 Low Fat Recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray large saucepan with cooking spray; heat over medium until hot.
    2. 2
      Saute onions until tender and lightly browned, about 8 minutes, stirring frequently.
    3. 3
      Stir in carrots, water, sugar and butter. Heat to boiling; reduce heat and simmer, covered, for 10 minutes, or until carrots are tender.
    4. 4
      Season to taste with salt and pepper. Serve sprinkled with parsley.

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    Ratings & Reviews:

    • on November 06, 2009

      55

      This side complemented our mains and other side very well, easy to prepare and thoroughly enjoyed. I scaled back to 2 serves and there was plenty for the 3 of us with mains and other side. thank you dicentra . made for my 3 Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrots Vichy

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 99.6
     
    Calories from Fat 20
    20%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 96.4 mg
    4%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 4.3 g
    17%
    Sugars 9.4 g
    37%
    Protein 1.8 g
    3%

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