Carrots They'll Eat

READY IN: 15mins
Recipe by MizzNezz


Top Review by Rick Young

Just finished enjoying this dish. Very easy to prepare. Has a good appearance and a great aroma. I'll probably cut the amount of jam down by about half in the future as it was a little too sweet for us.

Ingredients Nutrition


  1. Cook carrots in boiling water until tender, drain.
  2. Add remaining ingredients and stir to coat well.

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