Recipe by 2Bleu
So easy, delightful, and delicious.
Top Review by justcallmetoni
A friend dropped off carrots plucked fresh from her garden and I wanted to serve them in a way that showcased the carrots without covering their natural flavors. I love the way cardamom and honey play off each other but was uncertain about the fennel. That said, fennel is a favorite and works so well with carrots I decided to go for it. Boy am I glad I did as these were just delightful and quickly devoured. My own version used light butter but otherwise followed the recipe. Thanks!! Made for Photo Tag.
- 1 lb carrot, julienned
- 1⁄3 cup water
- 1 tablespoon butter
- 2 tablespoons honey
- 1 teaspoon cardamom seed, ground
- 1 teaspoon fennel seed
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground black pepper