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    You are in: Home / Recipes / Carrots Scented With Cardamom and Fennel Recipe
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    Carrots Scented With Cardamom and Fennel

    Average Rating:

    2 Total Reviews

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    • on October 13, 2008

      A friend dropped off carrots plucked fresh from her garden and I wanted to serve them in a way that showcased the carrots without covering their natural flavors. I love the way cardamom and honey play off each other but was uncertain about the fennel. That said, fennel is a favorite and works so well with carrots I decided to go for it. Boy am I glad I did as these were just delightful and quickly devoured. My own version used light butter but otherwise followed the recipe. Thanks!! Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2008

      Delicious! I halved the recipe and cooked down to make a glaze. Good and healthy too! Thanks! Made for Photo tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Carrots Scented With Cardamom and Fennel

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 132.0
     
    Calories from Fat 34
    25%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 392.4 mg
    16%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 5.7 g
    23%
    Sugars 13.7 g
    55%
    Protein 2.1 g
    4%

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