2 Reviews

A friend dropped off carrots plucked fresh from her garden and I wanted to serve them in a way that showcased the carrots without covering their natural flavors. I love the way cardamom and honey play off each other but was uncertain about the fennel. That said, fennel is a favorite and works so well with carrots I decided to go for it. Boy am I glad I did as these were just delightful and quickly devoured. My own version used light butter but otherwise followed the recipe. Thanks!! Made for Photo Tag.

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justcallmetoni October 13, 2008

Delicious! I halved the recipe and cooked down to make a glaze. Good and healthy too! Thanks! Made for Photo tag.

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Sharon123 January 19, 2008
Carrots Scented With Cardamom and Fennel