Carrots Scented With Cardamom and Fennel

READY IN: 15mins
Recipe by 2Bleu

So easy, delightful, and delicious.

Top Review by justcallmetoni

A friend dropped off carrots plucked fresh from her garden and I wanted to serve them in a way that showcased the carrots without covering their natural flavors. I love the way cardamom and honey play off each other but was uncertain about the fennel. That said, fennel is a favorite and works so well with carrots I decided to go for it. Boy am I glad I did as these were just delightful and quickly devoured. My own version used light butter but otherwise followed the recipe. Thanks!! Made for Photo Tag.

Ingredients Nutrition


  1. Combine all of the ingredients in a pot and stir to coat the carrots evenly.
  2. Set over a medium heat and cook, stirring occasionally, for 10 minutes or until tender.

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