Carrots Sauteed in Wine

Submitted by Princess Lisa

"Nice way to use up extra baby carrots."

 

• Ready In: 25mins
• Ingredients: 4
• Serves: 4

ingredients

• 1 1⁄4 cups white wine
• 3⁄4 cup chicken broth
• 1 teaspoon butter
• 1 1⁄2 lbs baby carrots

directions

1. In a wide frying pan, combine wine, broth and butter. Bring to a boil over high heat. Add carrots; reduce heat, cover, and simmer, stiring occasionally until carrots are tender when pierced (10 to 15 minutes).
2. Uncover pan, bring cooking liquid to a boil over high heat. Boil, uncovered, stirring often, until liquid evaporates and the carrots begin to brown (about 10 minutes).

Reviews

[Katanashrp]

Loved this sugar-free carrot recipe. Thank you

 

[BLUE ROSE]

Thanks to pick a chef I found this recipe to try.<br/><br/>Loved the flavor~ The taste is so much better ounce you let the liquid absorb.<br/><br/>Very easy to make.