Carrots Sauteed in Wine

Total Time
5 mins
20 mins

Nice way to use up extra baby carrots.

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  1. In a wide frying pan, combine wine, broth and butter. Bring to a boil over high heat. Add carrots; reduce heat, cover, and simmer, stiring occasionally until carrots are tender when pierced (10 to 15 minutes).
  2. Uncover pan, bring cooking liquid to a boil over high heat. Boil, uncovered, stirring often, until liquid evaporates and the carrots begin to brown (about 10 minutes).
Most Helpful

5 5

Loved this sugar-free carrot recipe. Thank you

5 5

Thanks to pick a chef I found this recipe to try.

Loved the flavor~ The taste is so much better ounce you let the liquid absorb.

Very easy to make.