Carrots Sauteed in Wine

READY IN: 25mins
Recipe by Princess Lisa

Nice way to use up extra baby carrots.

Top Review by Katanashrp

Loved this sugar-free carrot recipe. Thank you

Ingredients Nutrition


  1. In a wide frying pan, combine wine, broth and butter. Bring to a boil over high heat. Add carrots; reduce heat, cover, and simmer, stiring occasionally until carrots are tender when pierced (10 to 15 minutes).
  2. Uncover pan, bring cooking liquid to a boil over high heat. Boil, uncovered, stirring often, until liquid evaporates and the carrots begin to brown (about 10 minutes).

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