Prep 5 mins
Cook 20 mins
Nice way to use up extra baby carrots.
- In a wide frying pan, combine wine, broth and butter. Bring to a boil over high heat. Add carrots; reduce heat, cover, and simmer, stiring occasionally until carrots are tender when pierced (10 to 15 minutes).
- Uncover pan, bring cooking liquid to a boil over high heat. Boil, uncovered, stirring often, until liquid evaporates and the carrots begin to brown (about 10 minutes).
Loved this sugar-free carrot recipe. Thank you
Thanks to pick a chef I found this recipe to try.
Loved the flavor~ The taste is so much better ounce you let the liquid absorb.
Very easy to make.