Carrots-Raisins-Coconut Bread

READY IN: 1hr 10mins
Recipe by Boomette

This is a recipe from Belize I did a few years ago. It's full of flavors. Read the note above. Note : The flavour and texture will be better if well packed in saran wrap and put in the fridge for a few days.

Top Review by Sydney Mike

Yet another one of those recipes that I made before Thanksgiving (several days before, in fact), then wrapped & set aside to being out on the big day ~ It was another one of those new additions to my Thanksgiving buffet that was a big hit! Particularly with me, though, since I'm a really big fan of all 3 title ingredients! Thanks so much for sharing this great recipe! [Made & reviewed in Zaar Stars tag]

Ingredients Nutrition

Directions

  1. Preheat oven at 350°F
  2. In a big bowl, beat eggs until foaming. Add oil and vanilla. Add carrots, coconut and raisins, mix well.
  3. In another bowl, combine flour, salt, baking powder, cinnamon and sugar. Sift in the first mixture. Mix well (can use your hands).
  4. Pour in a greased and floured loaf pan. Cook about 1 hour.
  5. Remove from the pan and let cool on a rack. Note : The flavour and texture will be better if well packed in saran wrap and put in the fridge for a few days.

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