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    You are in: Home / Recipes / Carrots Provencale Recipe
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    Carrots Provencale

    Carrots Provencale. Photo by Bergy

    1/5 Photos of Carrots Provencale

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sarah!'s Note:

    I found this delicious recipe on another site, and unfortunately cannot remember which one. I made this to have with our Christmas lunch and was impressed with the ease of making a dish that tasted so yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice carrots in half diagonally.
    2. 2
      Heat olive oil in a pan, add carrots and sprinkle with salt.
    3. 3
      Cover pan and cook over a low heat for 10 minutes, stirring occasionally.
    4. 4
      Add garlic, water, sugar and pepper.
    5. 5
      Cover pan and continue cooking for 20 minutes, stirring occasionally.
    6. 6
      Remove from heat and toss with parsley.

    Ratings & Reviews:

    • on March 17, 2010

      55

      Very good. Very easy. The perfect balance of sweet and savory.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2009

      55

      Easy tasty recipe the garlic gives the carrots another dimension of flavor. We enjoyed them very much

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2009

      45

      These are very yummy!! I sliced the carrots diagonally into smaller pieces & was able to cut the cook time in half as well as omit the need for water. I will definately make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Carrots Provencale

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 109.9
     
    Calories from Fat 63
    57%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 79.4 mg
    3%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.8 g
    23%
    Protein 1.1 g
    2%

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