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    You are in: Home / Recipes / Carrots & Potatoes Roasted w/ Onion and Garlic Recipe
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    Carrots & Potatoes Roasted w/ Onion and Garlic

    Carrots & Potatoes Roasted w/ Onion and Garlic. Photo by NcMysteryShopper

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    5 mins

    1 hrs 15 mins

    Bev's Note:

    I came up with this recipe after having done a search on Zaar and came up empty handed. It is a simple recipe and turned out exactly as I had hoped. I hope it will work for you as well as it did for me!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 large carrots, cut diagonally into 1/2 inch slices (or use baby carrots)
    • 4 medium white potatoes, cut into bite-sized chunks
    • 1 medium vidalia onion, cut into eighths
    • 2 cloves garlic, diced
    • 6 tablespoons butter, melted
    • salt & pepper

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Combine carrots, potatoes, onion and garlic with melted butter in 8x8" square glass pan.
    3. 3
      Season generously with salt and pepper, toss.
    4. 4
      Cover pan with aluminum foil and bake for 45 minutes.
    5. 5
      Uncover, stir and continue baking for another 30 minutes (or until browned to your satisfaction), stirring occasionally to lift bottom portions to top to allow to brown and crisp.

    Ratings & Reviews:

    • on July 16, 2011

      55

      My family and I really enjoyed this! I added a bit of oregano and basil for an extra touch of flavor, but all in all a delicious side to go with our dinner. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2010

      55

      Very easy and good. Carrots are so sweet-! May use half as much butter next time tho-. Just personal taste I think.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2014

      55

      I used my largest Correll baking dish with a lid for this recipe and didn't use aluminum foil. This is what I did. I didn?t have much in the house end of the week you know. So, basically I had potatoes and onion. Found this recipe and thought I could work with it. I didn?t have carrots so those were omitted. So, instead of only 4 potatoes I used 8 and peeled them and diced into large chunks. I sliced a whole onion and separated them into rings. First I sprayed my dish and added half the melted butter, 1 tsp minced garlic, salt, pepper, chili seasoning, and then added half the onions. I did kind of a layer type of thing. Then I added the potatoes and added onions on top then repeated with the rest of the butter, another tsp of minced garlic, salt, pepper, and chili seasoning. As far as the amount of chili seasoning it wasn?t measured just sprinkled and added a bit of a kick but not too much. I also did drizzle a bit of olive oil too. I didn?t stir it at all, I just popped it into the oven for 45 minutes. Brought it out then stirred it and cooked uncovered for 30 minutes. Yum..the Vidalia onions were caramelized. It was delicious! I had to tweek this to what I had on hand and assembled my way. Thank you for this recipe it was a good base for me and what I needed!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

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    Nutritional Facts for Carrots & Potatoes Roasted w/ Onion and Garlic

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.1
     
    Calories from Fat 158
    49%
    Total Fat 17.6 g
    27%
    Saturated Fat 11.0 g
    55%
    Cholesterol 45.8 mg
    15%
    Sodium 541.9 mg
    22%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 5.7 g
    22%
    Sugars 6.6 g
    26%
    Protein 3.9 g
    7%

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