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    You are in: Home / Recipes / Carrots & Potatoes Roasted w/ Onion and Garlic Recipe
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    Carrots & Potatoes Roasted w/ Onion and Garlic

    Carrots & Potatoes Roasted w/ Onion and Garlic. Photo by NcMysteryShopper

    1/5 Photos of Carrots & Potatoes Roasted w/ Onion and Garlic

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    5 mins

    1 hrs 15 mins

    Bev's Note:

    I came up with this recipe after having done a search on Zaar and came up empty handed. It is a simple recipe and turned out exactly as I had hoped. I hope it will work for you as well as it did for me!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 large carrots, cut diagonally into 1/2 inch slices (or use baby carrots)
    • 4 medium white potatoes, cut into bite-sized chunks
    • 1 medium vidalia onion, cut into eighths
    • 2 cloves garlic, diced
    • 6 tablespoons butter, melted
    • salt & pepper

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Combine carrots, potatoes, onion and garlic with melted butter in 8x8" square glass pan.
    3. 3
      Season generously with salt and pepper, toss.
    4. 4
      Cover pan with aluminum foil and bake for 45 minutes.
    5. 5
      Uncover, stir and continue baking for another 30 minutes (or until browned to your satisfaction), stirring occasionally to lift bottom portions to top to allow to brown and crisp.

    Ratings & Reviews:

    • on July 16, 2011

      55

      My family and I really enjoyed this! I added a bit of oregano and basil for an extra touch of flavor, but all in all a delicious side to go with our dinner. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2010

      55

      Very easy and good. Carrots are so sweet-! May use half as much butter next time tho-. Just personal taste I think.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2014

      55

      This was very good. As a recent convert to many veggies, I needed the direction on roasting carrots without having charcoal. The only thing I did differently from the recipe was to add a little salt and oregano. I had planned on picking out and eating only the potatoes and onions, but I really did like the flavor of the carrots so I ate them, too. Go figure. I'm nearing 50 and I'm finally eating the veggies, voluntarily, that my mother tried to feed me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Carrots & Potatoes Roasted w/ Onion and Garlic

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.1
     
    Calories from Fat 158
    49%
    Total Fat 17.6 g
    27%
    Saturated Fat 11.0 g
    55%
    Cholesterol 45.8 mg
    15%
    Sodium 541.9 mg
    22%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 5.7 g
    22%
    Sugars 6.6 g
    26%
    Protein 3.9 g
    7%

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