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    You are in: Home / Recipes / Carrots & Potatoes Roasted w/ Onion and Garlic Recipe
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    Carrots & Potatoes Roasted w/ Onion and Garlic

    Carrots & Potatoes Roasted w/ Onion and Garlic. Photo by NcMysteryShopper

    1/5 Photos of Carrots & Potatoes Roasted w/ Onion and Garlic

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    5 mins

    1 hr 15 mins

    Bev's Note:

    I came up with this recipe after having done a search on Zaar and came up empty handed. It is a simple recipe and turned out exactly as I had hoped. I hope it will work for you as well as it did for me!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 large carrots, cut diagonally into 1/2 inch slices (or use baby carrots)
    • 4 medium white potatoes, cut into bite-sized chunks
    • 1 medium vidalia onion, cut into eighths
    • 2 cloves garlic, diced
    • 6 tablespoons butter, melted
    • salt & pepper

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Combine carrots, potatoes, onion and garlic with melted butter in 8x8" square glass pan.
    3. 3
      Season generously with salt and pepper, toss.
    4. 4
      Cover pan with aluminum foil and bake for 45 minutes.
    5. 5
      Uncover, stir and continue baking for another 30 minutes (or until browned to your satisfaction), stirring occasionally to lift bottom portions to top to allow to brown and crisp.

    Ratings & Reviews:

    • on July 16, 2011

      55

      My family and I really enjoyed this! I added a bit of oregano and basil for an extra touch of flavor, but all in all a delicious side to go with our dinner. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2010

      55

      Very easy and good. Carrots are so sweet-! May use half as much butter next time tho-. Just personal taste I think.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2014

      Here's how I enhanced this recipe. I used 2 tablespoons olive oil with 1/3 cup canola oil and added 2 tablespoons of fajita mix into the oil and whisked it strongly. Added the carrots, mushrooms and potatoes. Spread this mixture out evenly on a large roasting pan then sprinkled a bit of grated asiago cheese on top the roasted.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

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    Nutritional Facts for Carrots & Potatoes Roasted w/ Onion and Garlic

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.1
     
    Calories from Fat 158
    49%
    Total Fat 17.6 g
    27%
    Saturated Fat 11.0 g
    55%
    Cholesterol 45.8 mg
    15%
    Sodium 541.9 mg
    22%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 5.7 g
    22%
    Sugars 6.6 g
    26%
    Protein 3.9 g
    7%

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