This can be done ahead and warmed in a microwave later. Colourful and tangy.
Make and share this Carrots Piedmontese recipe from Food.com.
- Cook carrots in boiling water 3 minutes then drain.
- Return carrots to saucepan.
- Add butter, onion, garlic and salt.
- Cover, cook over low heat 10 minutes or until carrots are tender crisp.
- Discard garlic.
- Add vinegar.
- Place in serving dish and sprinkle with chives.