Carrots & Onions ala Chocolate

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READY IN: 30mins
Recipe by Bergy

Here's a little different way to present our friend the carrot. It is reminiscent of Mexico.

Ingredients Nutrition

  • 8 ounces white pearl onions, skinned and trimmed or 1 pkg frozen
  • 1 12 lbs baby carrots, scraped,whole
  • 1 tablespoon butter or 1 tablespoon margarine
  • 2 tablespoons fresh lime juice
  • 1 tablespoon water
  • 1 tablespoon honey
  • 1 tablespoon unsweetened cocoa
  • 1 teaspoon grated ginger


  1. Place onions in a skillet with some water (don't drown them), bring to a boil and then simmer for about 7 minutes.
  2. Drain and set aside.
  3. Put carrots in the skillet with some water and bring to a boil, simmer for 5 minutes.
  4. Drain and set aside.
  5. In the skillet melt butter, add lemon juice, 1 tbsp water,honey, cocoa and ginger.
  6. Stir over medium heat until well blended.
  7. Add carrots and onions.
  8. Stir until sauce isclinging to the veggies about 2 minutes.

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