Carrots Newberg
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 946.36 ml diced uncooked carrots
- 1 inch boiling water
- 4.92 ml salt
- 2.46 ml sugar
- 29.58 ml butter or 29.58 ml margarine
- cornstarch, and water to thicken
- 177.44 ml chicken stock
- 59.14 ml heavy cream
- 2.46 ml chopped fresh parsley or 2.46 ml dried parsley
- 3.69 ml finely chopped onion
- 1.23 ml salt
directions
- Place carrots, 1 inch boiling water and 1 tsp salt and sugar in a saucepan.
- Cover and cook 12 minutes or until just crisp-tender.
- Melt butter or margarine in a sauce pan. Add chicken stock, cream, parsley, onion and salt. Make a slurry out of the cornstarch and some water. Stir and cook 5 minutes or until of medium thickness.
- Add carrots. Serve hot.
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RECIPE SUBMITTED BY
Catnip46
United States
<p>I live with my fur babies who I spoil rotten and in return they give me unconditional love. I have 2 cats and 3 dogs,? I just adopted a 13 yr toy poodle. Both cats were adopted also. All of them are very affectionate and very well behaved. I have been so blessed to have these? beautiful animals in my life.</p>
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