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    You are in: Home / Recipes / Carrots Newberg Recipe
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    Carrots Newberg

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Catnip46's Note:

    Another recipe from "The Fresh Fruit and Vegetable Book". Delish! This is so easy to make. If you want something just a little different to try with your carrots I hope you try this one. There are no strange ingredients in this recipe and you probably have everything on hand. I used regular milk as I had no cream but it worked just fine. I love onions so I used more onions.

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    Units: US | Metric


    1. 1
      Place carrots, 1 inch boiling water and 1 tsp salt and sugar in a saucepan.
    2. 2
      Cover and cook 12 minutes or until just crisp-tender.
    3. 3
      Melt butter or margarine in a sauce pan. Add chicken stock, cream, parsley, onion and salt. Make a slurry out of the cornstarch and some water. Stir and cook 5 minutes or until of medium thickness.
    4. 4
      Add carrots. Serve hot.

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    Nutritional Facts for Carrots Newberg

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 115.4
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 4.8 g
    Cholesterol 24.6 mg
    Sodium 623.9 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 2.4 g
    Sugars 4.9 g
    Protein 1.8 g

    The following items or measurements are not included:

    boiling water

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