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I liked this. It was a nice, flavorful way of serving carrots. The sauce did not really create a glaze though, but it was tasty nonetheless.

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rpgaymer December 28, 2012

Carrots are always welcome! This recipe with marsala wine is delicious, can be served as elegand side dish as well!
I'm used to use salt and I add to add some, but much more than usual ad the marsala is giving a lot flavor. Thanks a lot for this recipe

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awalde September 15, 2011

Thank you lazyme for a deliciously easy healthy vegetable recipe. I did use sherry because that is what we have, but marsala and sherry are alike. I made this as part of the I Recommend tag. I served it with a souffle.

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WiGal February 05, 2008

Very easy to prepare with a delicious savory flavor. I scaled this down a bit but wish I'd made a full batch for leftovers. [b]Made for ZWT3[/b]

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justcallmetoni June 13, 2007

Perfectly seasoned in just the perfect amount of sauce. The carrots were just how I like them... fork-tender and not mushy. Great carrot recipe! Easy too! Thanx for sharing this.

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*Parsley* June 11, 2007

I've been looking for recipes with Marsala as I have a bottle to use up, so this was a good recipe that I can make often. I actually microwaved it all and it turned out fine. I only had to serve the two of us so I adjusted the amounts accordingly. Thanx for posting!

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Carolyn Jay June 03, 2007

Tender crisp carrots with a touch of sweetness from the Marsala. Makes an excellent side dish to chicken. Thanks lazyme.

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cookiedog April 09, 2007
Carrots Marsala