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    You are in: Home / Recipes / Carrots Marsala Recipe
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    Carrots Marsala

    Carrots Marsala. Photo by awalde

    1/4 Photos of Carrots Marsala

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    lazyme's Note:

    A simple side dish from The Complete Quick & Hearty Diabetic Cookbook by The American Diabetes Association.

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    Units: US | Metric


    1. 1
      In a large saucepan, combine carrots, wine, water, oil, and pepper.
    2. 2
      Bring to a boil, cover, reduce the heat, and simmer for 10 minutes, basting occasionally.
    3. 3
      Transfer to a serving dish, spoon any juices on top, and sprinkle with parsley.
    4. 4
      Serving size: 1/2 cup.
    5. 5
      Exchanges Per Serving: 1 Vegetable, 1/2 Fat.
    6. 6
      Nutrition Facts: Calories 53; Calories from Fat 21; Total Fat 2g; Saturated Fat 0g; Cholesterol 0mg; Sodium 39mg; Carbohydrate 7g; Dietary Fiber 2g; Sugars 3g; Protein 1g.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on December 28, 2012


      I liked this. It was a nice, flavorful way of serving carrots. The sauce did not really create a glaze though, but it was tasty nonetheless.

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    • on September 15, 2011


      Carrots are always welcome! This recipe with marsala wine is delicious, can be served as elegand side dish as well!
      I'm used to use salt and I add to add some, but much more than usual ad the marsala is giving a lot flavor. Thanks a lot for this recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2008


      Thank you lazyme for a deliciously easy healthy vegetable recipe. I did use sherry because that is what we have, but marsala and sherry are alike. I made this as part of the I Recommend tag. I served it with a souffle.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Carrots Marsala

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 92.0
    Calories from Fat 21
    Total Fat 2.4 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 55.3 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 2.1 g
    Sugars 3.9 g
    Protein 0.7 g

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