Carrots in Vermouth

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READY IN: 20mins
Recipe by dicentra

The Frugal Gourmet Cooks with Wine – Jeff Smith. Copyright 1986

Ingredients Nutrition


  1. Heat a frying pan and add the carrots and butter. Sauté until they just begin to brown.
  2. Add the vermouth and simmer for 5 minutes, uncovered. Stir them often.
  3. Adjust to taste with salt and pepper. Garnish with parsley.

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