Total Time
Prep 20 mins
Cook 25 mins

Diced carrots in a creamy onion sauce. The cook time reflects pre-cooking the carrots

Ingredients Nutrition


  1. Cook the onion in the oil until limp. Stir in the flour, onion salt, salt, pepper, carrots and the evaporated milk. Cook over low heat, stirring gently until the sauce coats the carrots and is slightly thickened.