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    You are in: Home / Recipes / Carrots in Onion Sauce Recipe
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    Carrots in Onion Sauce

    Carrots in Onion Sauce. Photo by lets.eat

    1/1 Photo of Carrots in Onion Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    lets.eat's Note:

    Diced carrots in a creamy onion sauce. The cook time reflects pre-cooking the carrots

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the onion in the oil until limp. Stir in the flour, onion salt, salt, pepper, carrots and the evaporated milk. Cook over low heat, stirring gently until the sauce coats the carrots and is slightly thickened.

    Ratings & Reviews:

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    Nutritional Facts for Carrots in Onion Sauce

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.8
     
    Calories from Fat 92
    53%
    Total Fat 10.2 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 12.1 mg
    4%
    Sodium 414.3 mg
    17%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.0 g
    24%
    Protein 4.1 g
    8%

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