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    You are in: Home / Recipes / Carrots in Honey Mustard Sauce Recipe
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    Carrots in Honey Mustard Sauce

    Carrots in Honey Mustard Sauce. Photo by CountryLady

    1/2 Photos of Carrots in Honey Mustard Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    evelyn/athens's Note:

    Sensational alongside plain roast chicken or pork.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook carrots to tender, along with salt and sugar, in enough water to barely cover.
    2. 2
      Drain unless you have reduced all the water.
    3. 3
      Place butter, dark brown sugar, mustard and honey in heavy saucepan.
    4. 4
      Cook over low heat, stirring constantly until thick and syrupy.
    5. 5
      Add cooked carrots and toss to coat them with sauce.
    6. 6
      Season to taste (use white pepper instead of black).
    7. 7
      Serve hot, sprinkled generously with the chopped parsley.

    Ratings & Reviews:

    • on January 25, 2004

      55

      These carrots are divine! I made this even simpler by using baby carrots and cooking them in the microwave, but made the sauce exactly as written (except using lactose-free margarine). The flavors blend together so well, and the mustard gives it a wonderful zing. We'll be making these frequently!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2011

      Worked out just as planned

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2011

      55

      Wow! I ate one and was hooked. Wonderful flavor. I used 1 T of dijon and it was a perfect balance. Could have eaten the whole batch myself.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Carrots in Honey Mustard Sauce

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.8
     
    Calories from Fat 55
    26%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 759.3 mg
    31%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 3.4 g
    13%
    Sugars 33.7 g
    134%
    Protein 1.4 g
    2%

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