Carrots in Dilled Wine Sauce

Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

A quick and easy way to make a side dish to serve with your favorite meat. I own two crockpots and have them both going at the same time.

Ingredients Nutrition

Directions

  1. Peel and cut carrots into strips.
  2. Place them in the bottom of your slow cooker.
  3. Combine in a small mixing bowl, bouillon, wine, dill, onion, garlic salt, and lemon juice.
  4. Mix well and pour over carrot sticks.
  5. Cover and cook on high for 2 to 3 hours or Low for 4 to 6 hours.
  6. Before serving, dissolve cornstarch into water and mix well until cornstarch is dissolved.
  7. Blend into carrot mixture.
  8. Cook on high for 10 more minutes so juices will thicken.

Reviews

(1)
Most Helpful

We just cooked these carrots for a fundraiser dinner (for 85 people, plus staff). We had five crock pots going, a doubled recipe in each, and cooked them for 6 hours. They turned out perfectly. I was very impressed. We needed to free up some space on our stoves, so this recipe really helped out that way as well.

Hag chef February 17, 2004

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