Carrots in Cumin-Mustard Sauce

READY IN: 20mins
Recipe by mersaydees

This is based on a recipe from Marian Burros' cookbook, 20 Minute Menus.

Top Review by nemokitty

Loved the cumin in this sauce. It added a nice taste to the carrots. I used baby carrots that I boiled instead of steamed and added more cumin. Delicious! Made for Zaar I Recommend Tag Game 2012.

Ingredients Nutrition


  1. Fill steamer with water and bring to a boil.
  2. If using whole carrots, peel and slice them.
  3. Place carrots in steamer over boiling water and steam about 7 minutes.
  4. Combine butter, lemon juice, mustard, and cumin in serving dish and mix well.
  5. When carrots are tender, drain and place in serving dish with butter mixture.
  6. Toss well to coat.
  7. Serve immediately.

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