Carrots in Butter Almond Sauce

Total Time
35mins
Prep 5 mins
Cook 30 mins

Wonderfully aromatic and tasty, this makes a nice change from ordinary carrots!

Ingredients Nutrition

Directions

  1. Steam carrots until crisp-tender or to preferred doneness (between 10 to 20 minutes); transfer to a serving dish and keep warm.
  2. In a skillet, sauté the green onions in butter until tender.
  3. In a bowl, combine the cornstarch, water, and sherry and whisk until smooth, then stir into onions.
  4. Add the bouillon granules, coriander, basil, pepper, and almonds.
  5. Bring sauce to a boil over medium heat, stirring, and cook for 2 to 3 minutes or until thickened and bubbly.
  6. Pour the sauce over carrots in the serving dish, stirring gently to coat.

Reviews

(5)
Most Helpful

I made this for a get-together of my crafts club and we all loved it! I'll definitely make it again. Thanks for posting the recipe.

blanche61 May 07, 2009

Such a unique and tasty way to serve carrots. There were wonderful for Thanksgiving and will be appearing again at Chirstmas time!

Cinnamon1025 November 26, 2006

Fantasic! This was a reprieve from simply buttered, boring carrots. As a vegetarian, I was impressed at how well the veggie flavor was preserved and enhanced by the sauce, rather than masking it. I tried this on my carnivorous parents and they haven't stopped raving about this recipe! I'm going to remember to make this @ every Thanksgiving or any chance I get!

Tetris Master! January 30, 2006

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