Total Time
Prep 5 mins
Cook 12 mins

Posting for World Tour. Use dark lager beer.

Ingredients Nutrition


  1. Melt butter in medium-size saucepan; add carrots, lager, and parsley flakes.
  2. Bring to a soft boil; reduce heat and cook until fork-tender, stirring frequently.
  3. Stir in salt, pepper, and sugar.
  4. Heat through and serve hot.


Most Helpful

Yum! After reading the reviews, I decided to go with a lighter beer. We loved how it turned out. Simple and tasty, great for a fall weeknight meal. Made for the Oct 08 veggie swap.

VegSocialWorker October 22, 2008

These were really good carrots and I gotta love a recipe where I get to open a bottle a beer and oops, there some left. Guess I will have to drink it so it won't go to waste. Makes cooking dinner all the more fun. I used a light lager and 1/2 teaspoon sucanat. Otherwise followed the recipe with great results. The carrots were nicely glazed and sweet with that little something of flavor that makes you go hmm...Thanks for posting. Made for my Babes for ZWT4.

Kitchen Witch Steph June 05, 2008

These were very very good. I did use a dark lager but for safety's sake added a 1/2 tsp of brown sugar. It made a wonderful glaze once it boiled down

MarraMamba June 04, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a