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    You are in: Home / Recipes / Carrots in Beer Recipe
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    Carrots in Beer

    Carrots in Beer. Photo by Sue Lau

    1/2 Photos of Carrots in Beer

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    *Parsley*'s Note:

    Posting for World Tour. Use dark lager beer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in medium-size saucepan; add carrots, lager, and parsley flakes.
    2. 2
      Bring to a soft boil; reduce heat and cook until fork-tender, stirring frequently.
    3. 3
      Stir in salt, pepper, and sugar.
    4. 4
      Heat through and serve hot.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on May 18, 2009

      35

    • on October 23, 2008

      55

      Yum! After reading the reviews, I decided to go with a lighter beer. We loved how it turned out. Simple and tasty, great for a fall weeknight meal. Made for the Oct 08 veggie swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2008

      45

      These were really good carrots and I gotta love a recipe where I get to open a bottle a beer and oops, there some left. Guess I will have to drink it so it won't go to waste. Makes cooking dinner all the more fun. I used a light lager and 1/2 teaspoon sucanat. Otherwise followed the recipe with great results. The carrots were nicely glazed and sweet with that little something of flavor that makes you go hmm...Thanks for posting. Made for my Babes for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Carrots in Beer

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 102.2
     
    Calories from Fat 28
    27%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 247.0 mg
    10%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.2 g
    24%
    Protein 1.3 g
    2%

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