Carrots in Beer

READY IN: 17mins
Recipe by *Parsley*

Posting for World Tour. Use dark lager beer.

Top Review by VegSocialWorker

Yum! After reading the reviews, I decided to go with a lighter beer. We loved how it turned out. Simple and tasty, great for a fall weeknight meal. Made for the Oct 08 veggie swap.

Ingredients Nutrition

Directions

  1. Melt butter in medium-size saucepan; add carrots, lager, and parsley flakes.
  2. Bring to a soft boil; reduce heat and cook until fork-tender, stirring frequently.
  3. Stir in salt, pepper, and sugar.
  4. Heat through and serve hot.

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