Carrots in Almond Sauce
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 453.59 g carrot (julienned)
- 118.29 ml green onion (thinly sliced)
- 59.14 ml butter
- 4.92 ml cornstarch
- 118.29 ml water
- 2.46 ml chicken bouillon granule
- 2.46 ml dill weed
- 0.61 ml pepper
- 59.14 ml almonds (toasted)
directions
- In a saucepan, cook carrots in a small amount of water until crisp-tender; drain.
- Transfer to a serving bowl & keep warm; in the same pan, saute onions in butter until tender.
- Combine cornstarch & water until smooth; stir into onions.
- Add bouillon, dill & pepper; bring to a boil over med heat.
- Cook & stir for 1 min or until thickened & bubbly; stir in almonds.
- Pour over carrots; stir to coat.
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