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I was out of cumin seeds so had to use ground cumin. Loved the flavour of the cardamon seeds. Very nice change from plain steamed carrots. I squeezed a bit of orange juice into the pan instead of using water. Will make again Made for Zaar iron Chef SI Carrots tag Jan 2009

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wicked cook 46 January 21, 2009
Carrots Glazed With Cumin and Orange