Total Time
20mins
Prep 5 mins
Cook 15 mins

Untried lately.

Ingredients Nutrition

Directions

  1. Heat first amount of margarine and water in skillet until melted; mix in the carrots.
  2. Cook over medium-low heat, covered, until tender.
  3. Transfer to a bowl and set aside.
  4. Add the remaining margarine to the skillet and heat; add the sugar.
  5. Shake the pan a few times to distribute the sugar, add the carrots and basil.
  6. Saute over medium heat, tossing until carrots and glazed.

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