Carrots Glazed in Butter Sauce

READY IN: 40mins
Recipe by Xexe

It's not very healthy but, it is delicous and you might wanna scale the recipe down some it's for a crowd.

Top Review by AZPARZYCH

Great carrots!! I steamed mine until they were soft (not a fan of crisp-tender). The glaze was great, not too sweet or buttery. I did use dried parsley but otherwise made as written for 1 pound of carrots. Will make these again!! Made for Chef Alphabet Soup Tag.

Ingredients Nutrition

Directions

  1. In a large pot combine chicken stock and sugar together and bring to a boil.
  2. Let cook for 5 minutes.
  3. Then strain the sauce and reduce it untill it is a at glaze consistancy (until the liquid coats the back of a spoon).
  4. Add the butter off heat and whisk it inches.
  5. Add Parsley.
  6. Pour over steamed carrots.
  7. (Note: i use a mandoline to cut my carrots).

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